Paris Moulin Rouge 3-Courses Dinner with Wine and Show

Overview

Spend an unforgettable night in Paris at the world-renowned Parisian cabaret, the Moulin Rouge. Enjoy a Moulin Rouge dinner and a show at Paris's greatest entertainment venue. Experience the heady nightlife of Paris with a three-course dinner and show at the Paris Moulin Rouge, home of the French Cancan in bohemian Montmartre. Wine and dine while watching the Moulin Rouge's brilliant new show, "Feerie", the essence of Parisian cabaret. While at the Moulin Rouge you'll enjoy fine traditional French food with the Toulouse-Lautrec menu.

Itinerary

Book now! Moulin Rouge regularly sells out weeks in advance, so book early to avoid disappointment. After boarding your coach in central Paris, your Moulin Rouge experience starts with the short drive to the neighborhood of Montmartre, known for its nightlife. When you arrive, take a seat and prepare to be wowed by ‘Feerie,’ a Moulin Rouge revue that features 100 artists including 60 dancers known as Doriss Girls, who, dressed up in feathered, sequined costumes, dance across moving staircases and other extravagant sets. As they kick up their heels to perform the cancan against vibrant backdrops and a light show, you can savor your 3-course dinner of gourmet French cuisine. Your dinner includes a half bottle of wine. See the Itinerary section for a sample menu. Your experience ends with transport back to central Paris, 5 spots, where you can continue your night out on your own.

180 minutes• Admission Ticket Included

Additional Info

•Public transportation options are available nearby

•Suitable for all physical fitness levels

•Elegant attire is required (tie and jacket not necessary) no shorts, no short-pants, no sport shoes or sportswear

•Please advise any specific dietary requirements at time of booking

•Collapsible wheelchairs with removable wheels can be accommodated providing the passenger is accompanied by someone who can assist them board and disembark

•Vegetarian Meal available (on request)

•The access is forbidden to childrens under 6 years old

•Cloakroom compulsory at Moulin Rouge (not included)

•The minimum age required to attend the show is 6 (in the company of an adult)

•Meet our representative Paris CityVision with a red jacket OUTSIDE of the Moulin Rouge ticket office.

•Please do not go inside the ticket office as they will not have your tickets

•Minors cannot access alone to the show until 18 years old (age of majority in France)

•EXEMPLE OF MENU - SOIREE TOULOUSE-LAUTREC / *STARTER* : Thin slices of homemade beef ham scented with tonka bean, celeriac with vermouth, pears in various textures OR Roasted Black Tiger prawns with smoked red curry, beetroot tartare with horseradish, flame-grilled broccoli, citrus coulis *MAIN DISH* Braised veal shank in a tajine-style, spiced sand-grown carrots and grenaille potatoes, date condiment, jus court with preserved lemons OR Pan-seared sea bream fillet on the skin, Le Puy lentils cooked like risotto, hazelnut emulsion, tangy gel *DESSERT* Soft biscuit flavoured with honey, spiced poached pears, grape-lemon gel OR Périgord walnut tartlet, namelaka cream with Manjari 64% chocolate *DRINKS* (depending on the option chosen) 1/2 Bottle of wine OR 1/2 Bottle of Champagne

•SAMPLE VEGETALIAN MENU / ▪ STARTER Leeks in vinaigrette, Pompadour potatoes, whipped plant-based cream with yellow wine, pickled mushrooms, caramelised pecans OR Ginger-scented quinoa, variation of cooked and raw spring vegetables, smoked tofu ▪ MAIN DISH Selection of Italian pasta, wild mushrooms, spinach sprouts, hazelnuts OR Arborio risotto, sautéed heirloom vegetables with garlic, herb coulis ▪ DESSERT Armagnac-infused apple croustade

•SAMPLE CHILDREN’S MENU / ▪ Ham & Boursin wrap, creamy organic eggs ▪ Roasted free-range chicken leg, mashed potatoes, simple jus ▪ Dame Blanche : Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds ▪ Fruit juice

•EXEMPLE OF MENU - CHRISTMAS TIME DINNER From 18 December, 2025 to 5 January, 2026 included, except on 31 December *AMUSE-BOUCHE* *STARTER* Lightly cooked foie gras terrine, mulled wine jelly, pickled pears, orange gel, gingerbread OR Scallop carpaccio, caviar, cabbage variation, Granny Smith apple, toasted buckwheat *MAIN DISH* Slow-braised veal shank, parsnip mousseline, roasted baby potatoes, Périgueux-style sauce, aromatic herb salad OR Confit of meagre fillet (Label Rouge), homemade potato gnocchis, celeriac, lobster bisque foam *DESSERT* Coconut “plume”, exotic fruit confit, reconstituted biscuit with lime zest OR Gianduja-hazelnut “plume”, Menton lemon marmalade, Creusois-Style hazelnut biscuit *DRINKS* 1/2 Bottle of Champagne

•EXEMPLE OF MENU - CHRISTMAS TIME DINNER From 18 December, 2025 to 5 January, 2026 included, except on 31 December VÉGÉTALIEN / VEGAN MENU ▪ STARTER : Maki-style rice, cabbage variations, horseradish, passion fruit vinaigrette OR Ginger-scented quinoa, textured avocados, smoked Tofu, creamy kiwi, grapefruit ▪ MAIN DISH Selection of Italian pasta, wild mushrooms, spinach sprouts, hazelnut cazette OR Arborio risotto flavored with black truffle, old-fashioned vegetables sautéed with garlic, aromatic herb coulis ▪ DESSERT Pear-glazed chocolate Parfait cake with citron zest, rosé Champagne gel

•EXEMPLE OF MENU - CHRISTMAS TIME DINNER From 18 December, 2025 to 5 January, 2026 included, except on 31 December CHILDREN’S MENU ▪ Ham & Boursin wrap, creamy organic eggs ▪ Roasted free-range chicken leg, mashed potatoes, simple jus ▪ Dame Blanche : Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds ▪ Fruit juice